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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreLaus M Broersen studied Psychopharmacology at Utrecht University and obtained his PhD at the age of 28 upon completion of his thesis on the prefrontal cortex at the NIBR in AMSterdam. Since 2000 his research focuses on the relationship between nutrition and brain health, currently at Nutricia Research. He is interested in nutritional concepts to support brain health and function in specific target populations. As such, he has been involved in the development of ‘Souvenaid’, a medical nutrition formulation studied for potential use in the dietary management of early Alzheimer’s disease. He has published more than 35 papers in peer-reviewed journals. Laus M Broersen studied Psychopharmacology at Utrecht University and obtained his PhD at the age of 28 upon completion of his thesis on the prefrontal cortex at the NIBR in AMSterdam. Since 2000 his research focuses on the relationship between nutrition and brain health, currently at Nutricia Research. He is interested in nutritional concepts to support brain health and function in specific target populations. As such, he has been involved in the development of ‘Souvenaid’, a medical nutrition formulation studied for potential use in the dietary management of early Alzheimer’s disease. He has published more than 35 papers in peer-reviewed journals.