Khalid Fares is a Professor, Teacher and Researcher at Cadi Ayyad University (Department of Biology), Marrakech, Morocco. He is the Head of Biochemistry and Biotechnology of Plants Unit, President of the “Federation of African Societies of Biochemistry and Molecular Biology” (www.fasbmb.org.za) and Former President of the “Moroccan Society of Biochemistry and Molecular Biology” (www.smbbm.org). He is a member of Moroccan Society of Biosafety (www.mobsa.org) as well as many professional bodies. He is also Reviewer for European Journal of Agronomy, Carbohydrate Research, Annals of Applied Biology, Journal of Agricultural and Food Chemistry and Acta Agriculturae Scandinavica. His research in the field of Food Science and Biochemistry as well as the valorization of waste was published in several journals and communicated in many international congresses. He was the organizer of many international meeting and congresses   Khalid Fares is a Professor, Teacher and Researcher at Cadi Ayyad University (Department of Biology), Marrakech, Morocco. He is the Head of Biochemistry and Biotechnology of Plants Unit, President of the “Federation of African Societies of Biochemistry and Molecular Biology” (www.fasbmb.org.za) and Former President of the “Moroccan Society of Biochemistry and Molecular Biology” (www.smbbm.org). He is a member of Moroccan Society of Biosafety (www.mobsa.org) as well as many professional bodies. He is also Reviewer for European Journal of Agronomy, Carbohydrate Research, Annals of Applied Biology, Journal of Agricultural and Food Chemistry and Acta Agriculturae Scandinavica. His research in the field of Food Science and Biochemistry as well as the valorization of waste was published in several journals and communicated in many international congresses. He was the organizer of many international meeting and congresses  

Food Science and Biochemistry