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Katie Bell

Research Assistant
School of Nursing and Midwifery
De Montfort University
United Kingdom

Scientist Food and Nutrition
Biography

Katie Bell is currently employed as a Research Assistant working within the DMU Macmillan Partnership. This involves working as part of a team conducting research into topics such as the volunteering and informal caring within a health setting.

Research Intrest

Student Volunteering, Informal care-giving within cancer care, Eating Behaviour

List of Publications
Bell K, Tanner J, Rutty J, Astley-Pepper M, Hall R (2015) Successful partnerships with third sector organisations to enhance the healthcare student experience: A partnership evaluation. Nurse education today, 35: 530-534.
Williamson I, Wildbur D, Bell K, Tanner J, Matthews H (2017) Benefits to University Students Through Volunteering in a Health Context: A New Model. British Journal of Educational Studies 1-20.
Bell K, Coulthard H, Wildbur D (2017) Self‐Disgust within Eating Disordered Groups: Associations with Anxiety, Disgust Sensitivity and Sensory Processing. European Eating Disorders Review.

Global Scientific Words in Food and Nutrition

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