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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreJ T Liberty is a new PhD Student at McGill University, Canada. He has completed his Master’s degree from the University of Nigeria, Nsukka and Bachelor’s degree from the University of Maiduguri. His area of specialization is food processiong and storage engineering. He is presently a Lecturer at the Federal University Dutsinma. He has published more than 25 papers in reputed journals. J T Liberty is a new PhD Student at McGill University, Canada. He has completed his Master’s degree from the University of Nigeria, Nsukka and Bachelor’s degree from the University of Maiduguri. His area of specialization is food processiong and storage engineering. He is presently a Lecturer at the Federal University Dutsinma. He has published more than 25 papers in reputed journals.
Food processiong and storage engineering