Senior Researcher
DTU AQUA
Danish Space Research Institute
Denmark
Fish physiology in relation to lipid nutrition and fatty acids with specific reference to the importance of LC –PUFAs (long chain polyunsaturated fatty acids) on nutrient quality, ontogenic development and short and long term physiological responses in fish larvae or juvenile fish involving pigmentation and stress parameters, inflammatory responses and production of eicosanoids. In specific expertise regarding the influence of dietary lipid content and its composition for conversion and deposition in various tissues
Section for Aquaculture