Marco Iammarino is a Food Technologist and a Chemical Surveyor. He is a Researcher of Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata of Foggia (Italy), since 2002. He deals with Food Quality and Safety, Analytical Chemistry applied to Food Analysis, Research & Development and Analytical Method Validation. In particular, he has developed several analytical methods (HPLC, HPIC, CE and LSC) for the determinations of food additives (nitrites, nitrates, sulphites, polyphosphates, organic acids, etc.), radionuclides, mycotoxins and drugs in foods and feed materials. He has published more than 100 articles in peerreviewed and academic journals, congresses proceedings and books. Marco Iammarino is a Food Technologist and a Chemical Surveyor. He is a Researcher of Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata of Foggia (Italy), since 2002. He deals with Food Quality and Safety, Analytical Chemistry applied to Food Analysis, Research & Development and Analytical Method Validation. In particular, he has developed several analytical methods (HPLC, HPIC, CE and LSC) for the determinations of food additives (nitrites, nitrates, sulphites, polyphosphates, organic acids, etc.), radionuclides, mycotoxins and drugs in foods and feed materials. He has published more than 100 articles in peerreviewed and academic journals, congresses proceedings and books.

Food Quality and Safety