I H R Uthpala has completed her B.Sc at the age of 26 years from University of Peradeniya, Sri Lanka in the stream of Food Science and Technology as well as is reading M.Sc in the same university. This reaserch has been done at AEN Palm Oil Processing (Pvt) Ltd, Baduraliya, Sri Lanka with the advise of Mr. P.C. Arampath and Mr.(Eng) M. S. Bandara. She is the Quality Assurance executive in leading palm oil manufacturing organization, AEN Palm Oil Processing (Pvt) ltd, Sri Lanka. She has written manuscripts, research papers, reviews related to food technology. I H R Uthpala has completed her B.Sc at the age of 26 years from University of Peradeniya, Sri Lanka in the stream of Food Science and Technology as well as is reading M.Sc in the same university. This reaserch has been done at AEN Palm Oil Processing (Pvt) Ltd, Baduraliya, Sri Lanka with the advise of Mr. P.C. Arampath and Mr.(Eng) M. S. Bandara. She is the Quality Assurance executive in leading palm oil manufacturing organization, AEN Palm Oil Processing (Pvt) ltd, Sri Lanka. She has written manuscripts, research papers, reviews related to food technology.

Quality Assurance