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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreHERMES ALFONSO BENITEZ PAEZ
Scientist
FOOD SCIENCE
Instituto de Agroquímica y Tecnología de Alimentos
Switzerland
The biological, molecular, phylogenetic, structural and functional information derived from massive and high-throughput studies is being largely used in order to explain biologic systems in all living cells and to know in-depth major cell processes as replication, transcription, and translation. Nowadays, I’m interested in scientific researching using computational biology as major field of researching to achieve knowledge and testable hypothesis.
FOOD SCIENCE