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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreH R Uthpala I
AEN Palm Oil Processing
University of Peradeniya, Sri Lanka
Sri Lanka
I H R Uthpala has completed her B.Sc at the age of 26 years from University of Peradeniya, Sri Lanka in the stream of Food Science and Technology as well as is reading M.Sc in the same university. This reaserch has been done at AEN Palm Oil Processing (Pvt) Ltd, Baduraliya, Sri Lanka with the advise of Mr. P.C. Arampath and Mr.(Eng) M. S. Bandara. She is the Quality Assurance executive in leading palm oil manufacturing organization, AEN Palm Oil Processing (Pvt) ltd, Sri Lanka. She has written manuscripts, research papers, reviews related to food technology. I H R Uthpala has completed her B.Sc at the age of 26 years from University of Peradeniya, Sri Lanka in the stream of Food Science and Technology as well as is reading M.Sc in the same university. This reaserch has been done at AEN Palm Oil Processing (Pvt) Ltd, Baduraliya, Sri Lanka with the advise of Mr. P.C. Arampath and Mr.(Eng) M. S. Bandara. She is the Quality Assurance executive in leading palm oil manufacturing organization, AEN Palm Oil Processing (Pvt) ltd, Sri Lanka. She has written manuscripts, research papers, reviews related to food technology.
Quality Assurance