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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreGustavo Gonzalez Neves
Food technology
University of the Republic
Uruguay
Gustavo Gonzalez Neves is a professor of enology in the department of food technology, faculty of agronomy in the University of Republic, Uruguay. He has completed his doctorate in Food Sciences from ENSAM, University of Montpellier, France in 2005. Before that he did his masters in viticulture and enology from Technical University of Madrid, Spain in 1992. In 1987 he completed his degree in agricultural engineering from faculty of agronomy, University of Republic, Uruguay. Gustavo Gonzalez Neves is a professor of enology in the department of food technology, faculty of agronomy in the University of Republic, Uruguay. He has completed his doctorate in Food Sciences from ENSAM, University of Montpellier, France in 2005. Before that he did his masters in viticulture and enology from Technical University of Madrid, Spain in 1992. In 1987 he completed his degree in agricultural engineering from faculty of agronomy, University of Republic, Uruguay.
Food technology