Gulhan Unlu is an Associate Professor within the School of Food Science at the University of Idaho and Washington State University. Her research interests include food microbiology, dairy microbiology, food biotechnology, microbial food safety, food bio-preservation, bioactive packaging of foods, functional foods, and bioconversion of agricultural and industrial waste into value-added products. She is an alumna (2012-2013) of The Fulbright US Scholar Program. She is an active member of the Institute of Food Technologists (IFT) and served as the Chair for the Biotechnology Division of the IFT (2014-2015). She serves on the Editorial Board of Probiotics and Antimicrobial Proteins. Gulhan Unlu is an Associate Professor within the School of Food Science at the University of Idaho and Washington State University. Her research interests include food microbiology, dairy microbiology, food biotechnology, microbial food safety, food bio-preservation, bioactive packaging of foods, functional foods, and bioconversion of agricultural and industrial waste into value-added products. She is an alumna (2012-2013) of The Fulbright US Scholar Program. She is an active member of the Institute of Food Technologists (IFT) and served as the Chair for the Biotechnology Division of the IFT (2014-2015). She serves on the Editorial Board of Probiotics and Antimicrobial Proteins.

Biotechnology