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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreGabriele Di Giacomo is a full Professor of Chemical Engineering at University of L’Aquila (Italy). He is the author of more than 100 scientific papers, conference papers and patents. His research interests include phase equilibria and transfer phenomena; supercritical fluids and applications; food waste management and valorization; sites remediation; seawater desalination; renewable energy and bio-fuels; processing of foods and beverages Gabriele Di Giacomo is a full Professor of Chemical Engineering at University of L’Aquila (Italy). He is the author of more than 100 scientific papers, conference papers and patents. His research interests include phase equilibria and transfer phenomena; supercritical fluids and applications; food waste management and valorization; sites remediation; seawater desalination; renewable energy and bio-fuels; processing of foods and beverages
Food Science