Elisabeta-Irina Geana has completed her PhD in 2015 at Bucharest University. Her main current interests are identification and quantification of essential active principles like phenolic compounds, organic acids, amino acids, terpenes, micro and macronutrients in different food matrices (wine, honey, fruits, plants, organic products, functional foods) by highlighting key biomarkers used in authentication, using the main instrumental analytical (HPLC, UV-VIS, ICP-MS). She has published 16 ISI articles, 10 of them as first author and has 145 citations. Elisabeta-Irina Geana has completed her PhD in 2015 at Bucharest University. Her main current interests are identification and quantification of essential active principles like phenolic compounds, organic acids, amino acids, terpenes, micro and macronutrients in different food matrices (wine, honey, fruits, plants, organic products, functional foods) by highlighting key biomarkers used in authentication, using the main instrumental analytical (HPLC, UV-VIS, ICP-MS). She has published 16 ISI articles, 10 of them as first author and has 145 citations.

Food Science