Food Health and Nutrition at Institute of Food Technologists
RV College of Engineering
Estonia
Farida Mohamedshah works as health professional that believes in improving the health and well-being of Americans by disseminating and promoting evidence-based dietary guidance that links scientific research to the nutritional and dietary needs of consumers. Disseminator, Promoter, Educator, and Implementer of policies; a team leader that gives consumer-oriented educational guidance, as well as creates messages, content, programs, and other information that is consistent with the Dietary Guidelines for Americans and ChooseMyPlate Food Guidance System.