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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreEvzen Sarka
Sugar and Starch technology
University of Chemistry and Technology
Czech Republic
Evzen Sarka completed his PhD from the University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology in 1976. He was an Associate Professor since 2012. His research interests are: sugar and starch technology, image analysis measurement; modeling processes in carbohydrate technologies, biodegradable plastics, starch modification and starch digestibility. He is a Member of ICUMSA (International Commission for Uniform Methods of Sugar Analysis) and of ESST (European Society of Sugar Technologists. Evzen Sarka completed his PhD from the University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology in 1976. He was an Associate Professor since 2012. His research interests are: sugar and starch technology, image analysis measurement; modeling processes in carbohydrate technologies, biodegradable plastics, starch modification and starch digestibility. He is a Member of ICUMSA (International Commission for Uniform Methods of Sugar Analysis) and of ESST (European Society of Sugar Technologists.
Sugar and Starch technology