Biography

Eladio Barrio is Associate Professor of Genetics at the University of Valencia (UV), Spain. He got his PhD in Biology in 1992 under the supervision of Prof. Andrés Moya and Prof. Amparo Latorre, Department of Genetics, Universidad de Valencia. For two years (1993-1994), he was postdoctoral researcher at Francisco J. Ayala's lab, Department of Ecology and Evolutionary Biology, University of California, Irvine, USA. During his doctoral and postdoctoral periods, his research interests were in the areas of Molecular Systematics and Evolution of Drosophila.

Research Intrest

FOOD BIOTECHNOLOGY

List of Publications
Rodríguez, M.E.; Pérez-Través, L.; Sangorrín, M.P.; Barrio, E.; Lopes, C.A. (2014) Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia FEMS Yeast Research vol. 14, nº 6, págs. 948 - 965
Badotti, F.; Vilaça, S.T.; Arias, A.; Rosa, C.A.; Barrio, E. (2014) Two interbreeding populations of Saccharomyces cerevisiae strains coexist in cachaça fermentations from Brazil FEMS Yeast Research vol. 14, nº 2, págs. 289 - 301

Global Scientific Words in Food and Nutrition