Zengqi Peng is the Professor of Nanjing Agricultural University, National Center of Meat Quality and Safety Control and also Meat Scientist at National Beef Cattle Industrial Technology System. His research interest is Meat Science. His research projects include National Natural Science Foundation; National Basic Research Program (973 Program); National High Technology Research and Development Program (863 Program); National Key Technologies Research and Development Program (2010-2012). He has received many research honors and awards such as National Science and Technology Progress Award; Science and Technology Contribution Award of Chinese Association of Animal Products Processing. He has published more than 20 papers in reputed journals in the research area of Green Manufacturing Technology for Processed Meats. Zengqi Peng is the Professor of Nanjing Agricultural University, National Center of Meat Quality and Safety Control and also Meat Scientist at National Beef Cattle Industrial Technology System. His research interest is Meat Science. His research projects include National Natural Science Foundation; National Basic Research Program (973 Program); National High Technology Research and Development Program (863 Program); National Key Technologies Research and Development Program (2010-2012). He has received many research honors and awards such as National Science and Technology Progress Award; Science and Technology Contribution Award of Chinese Association of Animal Products Processing. He has published more than 20 papers in reputed journals in the research area of Green Manufacturing Technology for Processed Meats.

Meat Quality and Safety Control