Antonia Tamborrino is an Assistant Professor in Agricultural Mechanics and Food Processing Plants at University of Bari, Department of Agricultural and Environmental Science. Her scientific research deals with the innovation and optimization of agro-food industry equipment and plants, design of the food pilot plants and their implementation in the industrial environmental; sensors and real time process for the food industry; processes settings; influence of industrial processes on food quality. She has participated on different national and UE projects to develop innovative processes and prototypes of agro-industry plants. Antonia Tamborrino is an Assistant Professor in Agricultural Mechanics and Food Processing Plants at University of Bari, Department of Agricultural and Environmental Science. Her scientific research deals with the innovation and optimization of agro-food industry equipment and plants, design of the food pilot plants and their implementation in the industrial environmental; sensors and real time process for the food industry; processes settings; influence of industrial processes on food quality. She has participated on different national and UE projects to develop innovative processes and prototypes of agro-industry plants.

industrial environmental; sensors and real time process for the food industry; processes settings; influence of industrial processes on food quality