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Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreDr Taglieri Isabella
Agriculture, Food and Environment (DAFE)
University of Pisa
Italy
Isabella Taglieri has obtained her degree in Chemistry at the University of Rome. After an experience in Indoor Risk Chemical Assessment and Forensic Toxicology, she is currently working in the laboratory of Food Technology at the Department of Agriculture, Food and Environment of the University of Pisa. She has practice in chemical, microbiological and sensory analysis of food matrices and is currently engaged in various research projects, with particular reference to Food Technology Isabella Taglieri has obtained her degree in Chemistry at the University of Rome. After an experience in Indoor Risk Chemical Assessment and Forensic Toxicology, she is currently working in the laboratory of Food Technology at the Department of Agriculture, Food and Environment of the University of Pisa. She has practice in chemical, microbiological and sensory analysis of food matrices and is currently engaged in various research projects, with particular reference to Food Technology
Food and Nutrition