Slavica Grujic has 14 years of working experience in the Food Industry as Food Technology and Biotechnology engineer. She completed her postgraduate study and PhD in the Sci. field of Food Engineering and Technology from the Faculty of Technology, University of Banja Luka, Bosnia and Herzegovina, where she is working 10 years as Associate Professor. She has published 10 books, 15 papers in reputed journals, 18 papers in the national journals and more than 30 papers in proceeding of international and 8 in national congress or conference. She has been serving as an editorial board member of repute. Slavica Grujic has 14 years of working experience in the Food Industry as Food Technology and Biotechnology engineer. She completed her postgraduate study and PhD in the Sci. field of Food Engineering and Technology from the Faculty of Technology, University of Banja Luka, Bosnia and Herzegovina, where she is working 10 years as Associate Professor. She has published 10 books, 15 papers in reputed journals, 18 papers in the national journals and more than 30 papers in proceeding of international and 8 in national congress or conference. She has been serving as an editorial board member of repute.

Nutrition