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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoredR. Romanens Edwina
Microbiology
1 Edward Via College of Osteopathic Medicine, USA
United States of America
Edwina Romanens has completed her Master of Science from ETH Zurich in Food Science in 2009. While working on her Master’s thesis at the Vrije Universiteit Brussel in the Research Group of Industrial Microbiology and Food Biotechnology, she studied the Microbiology of Ecuadorian cocoa bean fermentation. After having worked for 4 years in the food industry as a Technical Sales Assistant and Project Manager, she started her PhD at ETH Zurich with a focus on cocoa bean fermentation in Honduras. Edwina Romanens has completed her Master of Science from ETH Zurich in Food Science in 2009. While working on her Master’s thesis at the Vrije Universiteit Brussel in the Research Group of Industrial Microbiology and Food Biotechnology, she studied the Microbiology of Ecuadorian cocoa bean fermentation. After having worked for 4 years in the food industry as a Technical Sales Assistant and Project Manager, she started her PhD at ETH Zurich with a focus on cocoa bean fermentation in Honduras.
Microbiology