Rosa Palmeri has completed her PhD in "Food Science and Technology", at University of Catania. Actually, she is a temporary Researcher in the Food Science and Technology, at the Department of Agriculture Food and Environment at University of Catania. The scientific production is summarized in more than 40 publications, which concerns the development of economic methods of extraction and purification of glycosidases by related activities from vegetables and micro-organisms, in order to determine the best conditions for a possible use for the improvement of organoleptic and sensory characteristics of food; valorization of wastes from agrofood industries for application in nutraceutical food production. Rosa Palmeri has completed her PhD in "Food Science and Technology", at University of Catania. Actually, she is a temporary Researcher in the Food Science and Technology, at the Department of Agriculture Food and Environment at University of Catania. The scientific production is summarized in more than 40 publications, which concerns the development of economic methods of extraction and purification of glycosidases by related activities from vegetables and micro-organisms, in order to determine the best conditions for a possible use for the improvement of organoleptic and sensory characteristics of food; valorization of wastes from agrofood industries for application in nutraceutical food production.

Food Science and Technology