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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreDr N Miteva Daniela
Quality Traditional Dairy Products
Agricultural institute-Stara Zagora,
Bulgaria
Daniela N Miteva is a PhD student in Agricultural Institute, Stara Zagora and works in the field of quality and safety of food and individual coagulation ability of sheep milk. His/her main interests are in qualitative and quantitative characteristics of milk production and individual coagulation ability Daniela N Miteva is a PhD student in Agricultural Institute, Stara Zagora and works in the field of quality and safety of food and individual coagulation ability of sheep milk. His/her main interests are in qualitative and quantitative characteristics of milk production and individual coagulation ability
Quality Traditional Dairy Products