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Dr. N. M. Soren

Scientist
Animal Nutrition Division
National Institute of Animal Nutrition and Physiology
India

Scientist Nutrition
Biography

N. M. Soren is currently working as Scientist in Animal Nutrition Division of National Institute of Animal Nutrition and Physiology, India. N. M. Soren research focuses on Small ruminant nutrition, Swine nutrition, Unconventional feeds, Probiotics, Plant secondary metabolites, Enteric methane mitigation.

Research Intrest

Small ruminant nutrition, Swine nutrition, Unconventional feeds, Probiotics, Plant secondary metabolites, Enteric methane mitigation.

List of Publications
Soren, N.M., Bhar, R. and Mandal, A.B. 2014. Effect of enzyme supplementation on the digestibility, blood biochemical and performance of crossbred gilts fed diets with increasing levels of rice bran. Indian Journal of Animal Sciences, 84: 792-796.
Bhatt, R.S., Soren, N.M., Sahoo, A. and Karim, S.A. 2012. Level and period of realimentation to assess improvement in body condition and carcass quality in cull ewes. Tropical Animal Health and Production, 45:167-176.
Soren, N.M., Tripathi, M.K., Bhatt, R.S. and Karim, S.A. 2012. Effect of yeast supplementation on the growth performance of Malpura lambs. Tropical Animal Health and Production, 45: 547-554.
Bhatt, R. S., Soren, N. M., Sahoo, A. and Karim, S.A. 2012. Re-alimentation strategy to manoeuvre body condition and carcass characteristics in cull ewes. Animal, 6: 61-69.
Naqvi, S.M.K., Soren, N. M. and Karim, S. A. 2011. Effect of concentrate supplementation on performance, ovarian response, and some biochemical profile of Malpura ewes. Tropical Animal Health and Production, 43: 905-913.
Bhatt, R. S., Soren, N. M., Tripathi, M. K. and Karim, S.A. 2011. Effects of different levels of coconut oil supplementation on performance, digestibility, rumen fermentation and carcass traits of Malpura lambs. Animal Feed Science and Technology, 164:29-37.
Soren, N. M., Sastry, V.R.B., Goswami, T. K and Saha, S.K. 2010. Blood biochemical profile, immune response and rumen fermentation pattern in growing lambs fed processed karanj (Pongamia glabra) cake based diets. Indian Journal of Animal Sciences, 80: 57-62.
Soren, N. M., Sastry, V.R.B., Saha, S.K., Wankhade, U. D., Lade, M. H. and Kumar, A. 2009. Performance of growing lambs fed processed karanj (Pongamia glabra) oil seed cake as partial protein supplement to soybean meal. Journal of Animal Physiology and Animal Nutrition, 93:237-244.
Soren, N. M. and Sastry, V.R.B. 2009. Replacement of soybean meal with processed karanj (Pongamia glabra) cake on the balances of karanjin and nutrients, as well as microbial protein synthesis in growing lamb. Animal Feed Science and Technology, 149: 16-29.
Soren, N. M., Sastry, V.R. B., Saha, S. K. and Kumar, A. 2007. Quantification of karanjin in raw and variously processed expeller pressed karanj (Pongamia glabra) cake using high performance liquid chromatography. Animal Nutrition and Feed Technology, 7:261-268.
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