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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreDr. Markus Gundiri Chimya
Food Sciences
The University of Nottingham
United Kingdom
Chimya Markus Gundiri is currently a PhD student in the Food Sciences Department at The University of Nottingham, UK. She has a Bachelor’s degree in Biomedical Sciences from The University of Manchester and a Master’s degree in Biotechnology from The University of Essex. Chimya Markus Gundiri is currently a PhD student in the Food Sciences Department at The University of Nottingham, UK. She has a Bachelor’s degree in Biomedical Sciences from The University of Manchester and a Master’s degree in Biotechnology from The University of Essex.
Food Sciences