Krupa Kozak Urszula is a Biologist/Biochemist and is working as an Assistant Professor in the Department of Chemistry and Biodynamics of Food of IAR&FR PAS. Her fields of interest are gluten-free diet, as well as coeliac disease (CD) and its associations with nutritional deficits, related disorders and gut microbiota dysbiosis. Recently, she evaluated a long-term effect of a prebiotics-supplemented gluten-free diet on calcium metabolism, intestinal permeability and microbiota profile in CD children. She has skills in Biochemistry, Food Science and Molecular Biology. Her research activity is reflected in several high-rated publications, oral presentations at international conferences, and 2 patents. Krupa Kozak Urszula is a Biologist/Biochemist and is working as an Assistant Professor in the Department of Chemistry and Biodynamics of Food of IAR&FR PAS. Her fields of interest are gluten-free diet, as well as coeliac disease (CD) and its associations with nutritional deficits, related disorders and gut microbiota dysbiosis. Recently, she evaluated a long-term effect of a prebiotics-supplemented gluten-free diet on calcium metabolism, intestinal permeability and microbiota profile in CD children. She has skills in Biochemistry, Food Science and Molecular Biology. Her research activity is reflected in several high-rated publications, oral presentations at international conferences, and 2 patents.

nutrition, metabolism of bioactive compounds, oxidative stress and health