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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreMessaouda Kaci has completed her graduation in Food Engineering from Higher National School of Agronomy, Algeria, and then she obtained a Master’s degree in Food and Biotechnological Science from Nancy University, France. In 2015, she was awarded a PhD from The University of Lorraine, France. She is currently a post-doctoral student and conducts her research on the Stabilization of Nanoemulsions and Vectorization of Hydrophobic Compounds Messaouda Kaci has completed her graduation in Food Engineering from Higher National School of Agronomy, Algeria, and then she obtained a Master’s degree in Food and Biotechnological Science from Nancy University, France. In 2015, she was awarded a PhD from The University of Lorraine, France. She is currently a post-doctoral student and conducts her research on the Stabilization of Nanoemulsions and Vectorization of Hydrophobic Compounds
Food and Biotechnological Science