Hudson Nyabuga Nyambaka is an Associate Professor of Analytical Chemistry with extensive research in Nutritional Chemistry and he is the Head of the Department of Chemistry, Kenyatta University. He has completed his PhD degree in Food Science from the University of Leeds, UK and MSc degree from Kenyatta University. His research focuses on nutrients in foods with emphasis on processing procedures and their effects on nutritional and sensory values, bioavailability & bioconversion and food formulations. He has published several articles in reputable journals. He has supervised several PhD and MSc students, examined several theses and refereed several articles in reputable journals. Hudson Nyabuga Nyambaka is an Associate Professor of Analytical Chemistry with extensive research in Nutritional Chemistry and he is the Head of the Department of Chemistry, Kenyatta University. He has completed his PhD degree in Food Science from the University of Leeds, UK and MSc degree from Kenyatta University. His research focuses on nutrients in foods with emphasis on processing procedures and their effects on nutritional and sensory values, bioavailability & bioconversion and food formulations. He has published several articles in reputable journals. He has supervised several PhD and MSc students, examined several theses and refereed several articles in reputable journals.

processing procedures and their effects on nutritional and sensory values, bioavailability & bioconversion and food formulations.