Aziz Homayouni Rad has received his PhD in Food Science and Technology Engineering at Tehran University during 2003-2007. Currently, he is working as Associate Professor in Tabriz University of Medical Sciences. He has successfully completed his administrative responsibilities as Vice Chancellor of Education in the Nutrition Faculty. His research has included functional food with emphasis on probiotic, prebiotic and synbiotic dairy foods. Based on this research and fellowship training, he has received several awards and honors, such as “Top Researcher in Nutrition Faculty of Tabriz University of Medical Sciences at 2013” and “Journal of Dairy Science Most-cited Award in Dairy Foods in 2014”. He is serving as an Editorial Board Member of several reputed journals like Journal of Food Research and expert Reviewers for journals like “Food Chemistry” and “Nutrition”. He has authored more than 80 research articles and more than 8 books. He is a member of Iranian Probiotic Association. Aziz Homayouni Rad has received his PhD in Food Science and Technology Engineering at Tehran University during 2003-2007. Currently, he is working as Associate Professor in Tabriz University of Medical Sciences. He has successfully completed his administrative responsibilities as Vice Chancellor of Education in the Nutrition Faculty. His research has included functional food with emphasis on probiotic, prebiotic and synbiotic dairy foods. Based on this research and fellowship training, he has received several awards and honors, such as “Top Researcher in Nutrition Faculty of Tabriz University of Medical Sciences at 2013” and “Journal of Dairy Science Most-cited Award in Dairy Foods in 2014”. He is serving as an Editorial Board Member of several reputed journals like Journal of Food Research and expert Reviewers for journals like “Food Chemistry” and “Nutrition”. He has authored more than 80 research articles and more than 8 books. He is a member of Iranian Probiotic Association.

Food Science