Tim Finnigan is a PhD graduate of the Food and Biosciences Faculty, University of Reading, England and has held innovation roles in UK government food research, Kraft General Foods, APV, RHM, Zeneca and Premier Foods. He has been instrumental in the product and technology innovation programs that have helped to establish Quorn as the world’s leading meat free brand. As a holder of many key business patents, he drives a vibrant industrial and academic research and development program within a network of key opinion leaders who help share the current hot topics of nutrition research and biotechnology alongside developing an understanding of a sustainable food future. Tim Finnigan is a PhD graduate of the Food and Biosciences Faculty, University of Reading, England and has held innovation roles in UK government food research, Kraft General Foods, APV, RHM, Zeneca and Premier Foods. He has been instrumental in the product and technology innovation programs that have helped to establish Quorn as the world’s leading meat free brand. As a holder of many key business patents, he drives a vibrant industrial and academic research and development program within a network of key opinion leaders who help share the current hot topics of nutrition research and biotechnology alongside developing an understanding of a sustainable food future.

Food Research and Food Manufacture