Sally El Kantar is pursuing her PhD and working on the improvement of citrus juices yields and quality, and the valorization of citrus residues by the extraction of bioactive molecules with innovative technologies. She has participated in many congresses in France and Lebanon. Her research work has been valued by three articles that will be submitted to peer-reviewed journals. During Master studies, She did several internships in research laboratories. She has worked on the quantification of mycotoxins in apples and on the monitoring of the phenolic maturity of grapes and worked on the valorization of vine shoots by the extraction of polyphenols and on the delignification of rapeseed straw. She have also participated in a conference for raising awareness on dual-use concerns in Biotechnology organized by Middle East Scientific Institute for Security, Amman, Jordan. Sally El Kantar is pursuing her PhD and working on the improvement of citrus juices yields and quality, and the valorization of citrus residues by the extraction of bioactive molecules with innovative technologies. She has participated in many congresses in France and Lebanon. Her research work has been valued by three articles that will be submitted to peer-reviewed journals. During Master studies, She did several internships in research laboratories. She has worked on the quantification of mycotoxins in apples and on the monitoring of the phenolic maturity of grapes and worked on the valorization of vine shoots by the extraction of polyphenols and on the delignification of rapeseed straw. She have also participated in a conference for raising awareness on dual-use concerns in Biotechnology organized by Middle East Scientific Institute for Security, Amman, Jordan.

Quality Control