- Profile
- Personal Information
- Publications
Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MorePieter Debrauwer obtained his MSc in Aerospace Engineering at Delft University of Technology and is currently working as Program Manager at TNO in the field of 3D printing. He is involved in R&D projects both in EU as well as in contract research. One of the spin-outs of 3D printing is the use of mono-disperse atomizing for spray drying. He is the Coordinator of the Enthalpy project which brings multiple innovative technologies to the dairy processing, which should lead to a reduction of energy use by 60%. Pieter Debrauwer obtained his MSc in Aerospace Engineering at Delft University of Technology and is currently working as Program Manager at TNO in the field of 3D printing. He is involved in R&D projects both in EU as well as in contract research. One of the spin-outs of 3D printing is the use of mono-disperse atomizing for spray drying. He is the Coordinator of the Enthalpy project which brings multiple innovative technologies to the dairy processing, which should lead to a reduction of energy use by 60%.
TNO