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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreRobin Y Y Chiou has completed his PhD in 1985 from Department of Food Science, University of Georgia, USA. He is a distinguished Professor with Department of Food Science, National Chiayi University. He has published more than 120 papers in scientific periodicals and 2012 Fellow of American Peanut Research and Education Society Robin Y Y Chiou has completed his PhD in 1985 from Department of Food Science, University of Georgia, USA. He is a distinguished Professor with Department of Food Science, National Chiayi University. He has published more than 120 papers in scientific periodicals and 2012 Fellow of American Peanut Research and Education Society
Food Science