Naqvi SMK, Joshi A, Gulyani R, Kumar D, Kolte AP, Kumar S, Maurya VP and Singh VK. 2006. Production of prolific microsheep by embryo transfer into large non-prolific sheep. Veterinary Record, 159:522-526.
Kumar S, Mishra AK, Kolte AP, Dash SK and Karim SA. (2008). Screening for Booroola (FecB) and Galway (FecXG) Mutations in Indian Sheep. Small Ruminant Research. 80(1-3): 1-3
Samanta, A.K., Senani, S., Kolte, A.P., Sridhar, Manpal and Jayapal, Natasha. (2011). A simple and efficient diffusion technique for assay of endo ?-1,4-xylanase. Brazilian Journal of Microbiology, 42: 1349-1353.
Samanta, A.K., Senani, S., Kolte, A.P., Sridhar, Manpal, Sampath KT, Jayapal, Natasha, Anusuya devi. (2011). Production and in vitro evaluation of xylooligosaccharides generated from corn cobs. Food and Byproducts Processing, 90:466-474
Samanta AK, Jayapal N, Kolte AP, Senani S, Sridhar M, Suresh KP and Sampath KT. 2012. Enzymatic production of xylooligosaccharides from alkali solubilized xylan of natural grass (Sehima nervosum). Bioresource Technology, 112: 199-205.
Samanta AK, Jayapal N, Senani S, Kolte AP and Sridhar M. (2013). Prebiotic inulin: useful dietary adjuncts to manipulate the livestock gut microflora. Brazilian Journal of Microbiology, 44: 1-14
Samanta AK, Jayapal N, Kolte AP, Senani S, Sridhar M, Mishra S, (2013). Application of Pigeon Pea (Cajanus cajan) Stalks as Raw Material for Xylooligosaccharides Production. Applied Biochemistry and Biotechnology, 169 (8):2392-2404
Jayapal N, Samanta AK, Kolte AP, Senani S, Sridhar M, Suresh KP and Sampath KT. 2013. Value addition to sugarcane bagasse: xylan extraction and its process optimization for xylooligosaccharides production. Industrial crops and Products, 42: 14-24.
Singh S, Kumar S Jr, Kolte AP and Kumar S. (2013). Extensive Variation and Sub-Structuring in Lineage A mtDNA in Indian Sheep: Genetic Evidence for Domestication of Sheep in India. PloS One, 8 (11):e77858
Samanta AK, Jayapal N, Kolte AP, Senani S, Sridhar M, Dhali A, Suresh KP, Jayaram C and Prasad CS. 2014. Process for enzymatic production of xylooligosaccharides from xylan of corn cobs. Journal of Food Processing and Preservation, Available Online