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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreMuyiwa Akintoye is currently Head of a Research and Development with Quorn Foods. He has gained experience over the years in Food Research and Food Manufacture methods in areas as diverse as canning, breakfast cereals, brewing, dairy etc. He studied for a PhD from the University of Leeds between 2003& 2007 and has been with Quorn Foods since 1993. He has responsibility for establishing and driving forward R&D programs and activities that are business value enhancing whilst maintaining and establishing a solid scientific basis for these activities. Muyiwa Akintoye is currently Head of a Research and Development with Quorn Foods. He has gained experience over the years in Food Research and Food Manufacture methods in areas as diverse as canning, breakfast cereals, brewing, dairy etc. He studied for a PhD from the University of Leeds between 2003& 2007 and has been with Quorn Foods since 1993. He has responsibility for establishing and driving forward R&D programs and activities that are business value enhancing whilst maintaining and establishing a solid scientific basis for these activities.
Food Research and Food Manufacture