Cui Steve recently published his publication in 2016 on the topic Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk. He is research scientist in agriculture products. He is currently working on the projects:Biopolymer interactions-polysaccharide and polysaccharide and as well polysaccharides and proteins. Comprehensive fractionation and utilization of commercial wheat bran Novel and environment-friendly applications of hydrocolloids in non-food systems. Understanding the mechanisms and improvement of quality of gum stabilized joints for landscaping industry. Polysaccharide gums from agriculture products: chemical structure, functional properties and value added processing.

Cui Steve has research intrest in Extraction and fraction functional properties, carbohydrate chemistry, value added processing, complex carbohydrates, water soluble dietary fiber ,rheology and texture.