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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreCui Steve
Research Scientist
Agriculture and Agri-Food
Guelph Food Research Centre
Canada
Cui Steve recently published his publication in 2016 on the topic Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk. He is research scientist in agriculture products. He is currently working on the projects:Biopolymer interactions-polysaccharide and polysaccharide and as well polysaccharides and proteins. Comprehensive fractionation and utilization of commercial wheat bran Novel and environment-friendly applications of hydrocolloids in non-food systems. Understanding the mechanisms and improvement of quality of gum stabilized joints for landscaping industry. Polysaccharide gums from agriculture products: chemical structure, functional properties and value added processing.
Cui Steve has research intrest in Extraction and fraction functional properties, carbohydrate chemistry, value added processing, complex carbohydrates, water soluble dietary fiber ,rheology and texture.