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David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View More
Charlotte van Twisk

SCIENTIST
Department of Agrotechnology and Food Sciences
Wageningen University
Namibia

Scientist Food and Nutrition
Biography

Antioxidants Beta-carotene Chromatography Flavonoids Food analysis

Research Intrest

Antioxidants Beta-carotene Chromatography Flavonoids Food analysis Food chemistry Food sciences Human nutrition Lycopene Nutrition and health

List of Publications
pSKAP/S : An Expression Vector for the Production of Single-Chain Fv Alkaline Phosphatase Fusion Proteins Griep, R.A. ; Twisk, C. van; Kerschbaumer, R.J. ; Harper, K. ; Torrance, L. ; Himmler, G. ; Wolf, J.M. van der; Schots, A. (1999) Protein Expression and Purification 16 . - p. 63 - 69.
Application of phage display in selecting Tomato spotted wilt virus - specific single-chain antibodies (scFvs) for sensitive diagnosis in ELISA Griep, R.A. ; Prins, M. ; Twisk, C. van; Keller, H.J.H.G. ; Kerschbaumer, R.J. ; Kormelink, R. ; Goldbach, R.W. ; Schots, A. (2000) Phytopathology 90 (2). - p. 183 - 190.
The concentration of trans-lycopene in postharvest watermelon: An evaluation of analytical data obtained by direct methods Dimitrovski, D. ; Bicanic, D.D. ; Luterotti, S. ; Twisk, C. van; Buijnsters, J.G. ; Doka, O. (2010) Postharvest Biology and Technology 58 (1). - p. 21 - 28.
Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates Bicanic, D.D. ; Dimitrovski, D. ; Luterotti, S. ; Markovic, K. ; Twisk, C. van; Buijnsters, J.G. ; Doka, O. (2010) Food Biophysics 5 (1). - p. 24 - 33.
Kinetics of thermal degradation of Vitamin C in Marula Fruit (Sclerocarya birrea subsp. caffra) as compared to other selected tropical fruits Hiwilepo-van Hal, P. ; Bosschaart, C. ; Twisk, C. van; Verkerk, R. ; Dekker, M. (2012) Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 49 (2). - p. 188 - 191.

Global Scientific Words in Food and Nutrition

Experts in Namibia
Amanda Ure T. V. G. N. S SUDHAKAR Matthias Steckmann P. C. Jha  Hj. Idris Abu Bakar Dr. Penny Hiwilepo van Hal Dr. Komeine Nantanga Dr. Martha N.N.N. Shikongo-Nambabi Dr. Stephen Barrion Dr. S Emvula Dr. Marjorie Jonet Kandjou Dr. Chinemba Samundengu Dr. Maria Hambeleleni Hamunyela Dr. Dr. Ndeyapo Martha Nickanor Dr. Veikko Uahengo Dr. T. Tjipura Dr. J. Chaka Dr. Jean-Baptiste Gatsinzi Dr. M. Matengu-Lizazi Jacob Nyambe Dr. Job Shipululo Amupanda Sophia B. Alfred Charlene Kaereho Dr. Martino A Olivier Dr. Charmaine B. Villet View More