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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreChantal Abou Jaoudeh
Food sciences and technology
Holy Spirit University of Kaslik - USEK
Lebanon
My name is Chantal Abou Jaoudeh, I am a PhD student in food sciences and technology at the Holy spirit university-Kaslik, Lebanon, this is my third year. I’ve got my Bachelor in Biology (Human physiology option) in 2004 at the Lebanese university, and in 2006 I’ve got my Master in Quality control and management (application to the food safety) from agroparitech university. Currently, I work as an engineer of conformity mark and auditor at LIBNOR, since March 2017. My name is Chantal Abou Jaoudeh, I am a PhD student in food sciences and technology at the Holy spirit university-Kaslik, Lebanon, this is my third year. I’ve got my Bachelor in Biology (Human physiology option) in 2004 at the Lebanese university, and in 2006 I’ve got my Master in Quality control and management (application to the food safety) from agroparitech university. Currently, I work as an engineer of conformity mark and auditor at LIBNOR, since March 2017.
Food sciences and technology