Caroline Begg, PhD, is a Faculty Lecturer in the Department of Plant Science and Director of Internship (FMT). Dr Begg has worked in the field of sustainable agriculture in Tanzania and the Philippines.  Her main interest is in ecological agriculture; other research interests include the relationships between spatial patterns of crop and soil parameters in agricultural fields. Dr Begg conducts research on food security on the island of Montreal and on ecological agriculture practices focusing on soil and crop management. Caroline teaches a number of courses both at the degree and the college level and supervises 10 to 15 undergraduate projects per year.  She is the mentor to two Macdonald campus clubs; the Macdonald Student-Run Ecological Garden (MSEG), and the Farm-to-School Program. Both student groups have received the McGill Office for Sustainability Catalyst Award (2012 and 2014). Caroline is president of the Marché Ste Anne, a growing farmers market located in Ste-Anne-de-Bellevue. As well, she serves on the Board of Corbeille de Pain, a food security organization in the West Island.

 Dr Begg's main interest is in ecological agriculture and in food security; other research interests include the relationships between spatial patterns of crop and soil parameters in agricultural fields. Her goal is to increase agricultural producers' awareness of variability within the field and the impact this has on crop growth and sustainable agriculture.