Carlos Eduardo Serrano Maldonado is currently a PhD student of Biochemical Sciences at National Autonomous University of Mexico. He has worked in the search and characterization of antibacterial compounds produced by lactic acid bacteria, including bacteriocins and peptidoglycan hydrolases. He is a Teacher of Food Chemistry at the Faculty of Chemistry of the National Autonomous University of Mexico. Carlos Eduardo Serrano Maldonado is currently a PhD student of Biochemical Sciences at National Autonomous University of Mexico. He has worked in the search and characterization of antibacterial compounds produced by lactic acid bacteria, including bacteriocins and peptidoglycan hydrolases. He is a Teacher of Food Chemistry at the Faculty of Chemistry of the National Autonomous University of Mexico.

Biochemical Sciences