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Experts in Agri and Aquaculture
Jarst van Belle SUN Samuel Sai Man Kiki Kots GOTOH Tetsuo Emmanouil Domazakis OHTA Hiroyuki Amalia Diaz Granados Francesca Maio Sara Buti Peter Bourke Marcel Dicke Gene-Sheng Tung Paul Gutierrez Shih-Wen Chung Jeng-Chuann Yang Chien-Wen Chen ZHANG Jianhua Ming-Nan Chen FUNG Ming Chiu Indira P. Sarethy View MoreCao Rong
Research Scientist
Agriculture and Agri-Food
Guelph Food Research Centre
Canada
Special Graduate Faculty, Department of Food Sciences, University of Guelph Special Graduate Faculty, Department of Human Biology and Nutrition, University of Guelph Special Graduate Faculty, Department of Plant Agriculture, University of Guelph Adjunct Professor, Baicheng Agricultural Research Institute, China
characterization and utilization of antioxidative and bioactive phytochemicals in important Canadian crops and native plants for improved human health and food safety and quality agri-food by-products and explore their potential as source of nutraceutical and functional food ingredients bioavailability, metabolism and mode of action of phytochemical antioxidants phytochemicals with antimicrobial activities.