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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreShahid Bashir has worked on characterization and utilization of spirulina for food applications during his Doctoral degree at University of Agriculture, Pakistan and Cornell University, USA. His current research interest is on fortification of food especially prepared from staple crops like wheat and rice. He is also working on value addition of agricultural commodities. Shahid Bashir has worked on characterization and utilization of spirulina for food applications during his Doctoral degree at University of Agriculture, Pakistan and Cornell University, USA. His current research interest is on fortification of food especially prepared from staple crops like wheat and rice. He is also working on value addition of agricultural commodities.
Agriculture