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Experts in Microbiology
Krishna Sundari Kenneth C. Carroll Roy D. Welch Ratan Gachhui Lacy Daniels Hardik Pathak Varsha Gupta Smriti Gaur Alok Kalra Franklin, Portugal Mohammad Hayatul Islam Professor Clive Ronson Anthony Garza Joseph Ashour Evelyn de Souza Oliveira Lopes Alexander Borisovich Prikhodko Prof. M.S. Dkhar Prof. H. Kayang Rizwana Rahim Dr. Papiya Ramanujam View MoreBalamurugan Sampathkumar
Research Scientist
food microbiology
Guelph Food Research Centre
Canada
Balamurugan Sampathkumar is an International Association of Food Protection Canadian Society of Microbiologists. His recent publication was in 2016 on "Effect of salt types and concentrations on the high-pressure inactivation of Listeria monocytogenes in ground chicken." Now his current area of research interest is on:Survival of campylobacter like organisms (CLO) in the presence of natural microflora on meats and meat processing environments, Control of clostridial, blown pack spoilage of vacuum packaged beef.
Food safety and processing - 410 meat microbiology survival of campylobacters and helicobacters in meats under different packaging conditions and storage temperatures; understand survival mechanisms of campylobacter like organisms (CLO) and other food borne pathogens on meats using proteomic and genomic technologies; understand factors involved in the induction and control of blownpack spoilage of vacuum packaged meat by psychrotolerant clostridia.