Ambra Ariani was graduated in 2013 in Animal Production Science and Technology at the Camerino University and in 2014, completed Post-graduate stage. Now, she is enrolled in a PhD program in Life and Health Sciences - Molecular Biology and Cellular Biotechnology with the project “Study for the improvement of the Marchigiana cultivar "Piantone di Mogliano", aimed at the production of table olives, with use of methods for food traceability”. She was involved in several research projects, focusing the interest on the bioactive molecules in food and she has 4 publications in international journals. Ambra Ariani was graduated in 2013 in Animal Production Science and Technology at the Camerino University and in 2014, completed Post-graduate stage. Now, she is enrolled in a PhD program in Life and Health Sciences - Molecular Biology and Cellular Biotechnology with the project “Study for the improvement of the Marchigiana cultivar "Piantone di Mogliano", aimed at the production of table olives, with use of methods for food traceability”. She was involved in several research projects, focusing the interest on the bioactive molecules in food and she has 4 publications in international journals.

Molecular Biology and Cellular Biotechnology