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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreAline M Bortoletto is currently a Post-Doctoral candidate at the College of Agriculture, Luiz de Queiroz of the University of São Paulo (USP), Brazil. She has done her Major in Food Science, Master’s degree and PhD in Food Science and Technology from the University of São Paulo, Brazil. The main research area is chemical and sensorial quality of alcoholic beverages and spirits, with focus on Cachaça (Brazilian sugar cane spirit) Aline M Bortoletto is currently a Post-Doctoral candidate at the College of Agriculture, Luiz de Queiroz of the University of São Paulo (USP), Brazil. She has done her Major in Food Science, Master’s degree and PhD in Food Science and Technology from the University of São Paulo, Brazil. The main research area is chemical and sensorial quality of alcoholic beverages and spirits, with focus on Cachaça (Brazilian sugar cane spirit)
Food Science