Ali Akbar Motedayen is currently a PhD candidate in the University of Montpellier, France. His thesis work is related to the self-assembly of hydrophobic materials for the fabrication of hybrid nano-enabled multilayer food packaging films. He has completed his Msc in the field of food science and industry working on the developpment of novel biodegradable composite films from starch and Kefiran and published a scientific article on that subject in the “Food Chemistry” journal. Nanocomposite and biodegrdable films and their application for extending shelf life of food products are his field of interest. Ali Akbar Motedayen is currently a PhD candidate in the University of Montpellier, France. His thesis work is related to the self-assembly of hydrophobic materials for the fabrication of hybrid nano-enabled multilayer food packaging films. He has completed his Msc in the field of food science and industry working on the developpment of novel biodegradable composite films from starch and Kefiran and published a scientific article on that subject in the “Food Chemistry” journal. Nanocomposite and biodegrdable films and their application for extending shelf life of food products are his field of interest.

Food Chemistry