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David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View More
Alejandra Beatriz Camargo

Professor
Institute of Agricultural Biology
Universidad Nacional de Cuyo Mendoza
Argentina

Scientist Food and Nutrition
Biography

Alejandra Beatriz Camargo is working as a professor in the Institute of Agricultural Biology of Mendoza from National University of Cuyo Argentina. Research interests include Analytical Chemistry, Horticulture, Food Science.

Research Intrest

Analytical Chemistry, Horticulture, Food Science.

List of Publications
Use of the Argentinean garlic (Allium sativum L.) germplasm mineral profile for determining geographic origin
Effect of Cooking on Garlic ( Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content
Solid phase microextraction coupled to liquid chromatography. Analysis of organosulphur compounds avoiding artifacts formation

Global Scientific Words in Food and Nutrition

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