Fatima Abu Baker Hamad is a PhD student in Molecular Biology, Institute of Endemic Diseases, at the University of Khartoum (2012-2016), an MS in Biochemistry & Nutrition from Gezira University, and a BS in Biochemistry & Nutrition from Khartoum University. She is particularly a member in Sudanese Cancer Research Group, Sudanese Environment conservation Society-Wad Madani Branch and member in RAMA Society for cancer patient’s aid- National Cancer Institute (NCI), Gezira University. She published and presented different scientific papers in more than 10 conferences all over the world. She is focused on agriculture communities, chemical contamination, occupations, environments and cancer risk factors Fatima Abu Baker Hamad is a PhD student in Molecular Biology, Institute of Endemic Diseases, at the University of Khartoum (2012-2016), an MS in Biochemistry & Nutrition from Gezira University, and a BS in Biochemistry & Nutrition from Khartoum University. She is particularly a member in Sudanese Cancer Research Group, Sudanese Environment conservation Society-Wad Madani Branch and member in RAMA Society for cancer patient’s aid- National Cancer Institute (NCI), Gezira University. She published and presented different scientific papers in more than 10 conferences all over the world. She is focused on agriculture communities, chemical contamination, occupations, environments and cancer risk factors

agriculture,chemical contamination,occupations,environment and cancer risk factors