Yuh-Shuen Chen

Professor
Food professional education and training center
Hungkuang University
Taiwan

Biography

Head of Dept. of Food and Nutrition, Hungkuang University Associate Professor, Dept. of Food and Nutrition, Hungkuang University Professor, Dept. of Food and Nutrition, Hungkuang University Professor, Dept. of Food Science, Hungkuang University

Research Intrest

Food Processingã€Food flavorã€Baking Scienceã€Food Brewingã€Spice oilsã€Healthy food Research and Development

List of Publications

CHIN-SHUH CHEN (2009)Effects of bacterial strains on sensory quality of Pu-erh tea in an improved pile-fermentation process.

Yu-Teng Chang, d Yuh-Shuen Chen, (2006)Characteristics of galactomannanase for degrading konjac gel.

Yuh-Shuen Chen, Bing-Lan Liu, Yaw-Nan Chang-Bioactivities and Sensory Evaluation of Pu-erh Teas Made from Three Tea Leaves in an Improved Pile-Fermentation Process

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Yuh-Shuen Chen

CHIN-SHUH CHEN (2009)Effects of bacterial strains on sensory quality of Pu-erh tea in an improved pile-fermentation process.

Yu-Teng Chang, d Yuh-Shuen Chen, (2006)Characteristics of galactomannanase for degrading konjac gel.

Yuh-Shuen Chen, Bing-Lan Liu, Yaw-Nan Chang-Bioactivities and Sensory Evaluation of Pu-erh Teas Made from Three Tea Leaves in an Improved Pile-Fermentation Process

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