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Yuh-Shuen Chen

Professor
Food professional education and training center
Hungkuang University
Taiwan

Professor Food and Nutrition
Biography

Head of Dept. of Food and Nutrition, Hungkuang University Associate Professor, Dept. of Food and Nutrition, Hungkuang University Professor, Dept. of Food and Nutrition, Hungkuang University Professor, Dept. of Food Science, Hungkuang University

Research Intrest

Food Processing、Food flavor、Baking Science、Food Brewing、Spice oils、Healthy food Research and Development

List of Publications
CHIN-SHUH CHEN (2009)Effects of bacterial strains on sensory quality of Pu-erh tea in an improved pile-fermentation process.
Yu-Teng Chang, d Yuh-Shuen Chen, (2006)Characteristics of galactomannanase for degrading konjac gel.
Yuh-Shuen Chen, Bing-Lan Liu, Yaw-Nan Chang-Bioactivities and Sensory Evaluation of Pu-erh Teas Made from Three Tea Leaves in an Improved Pile-Fermentation Process

Global Scientific Words in Food and Nutrition

Experts in Taiwan
Cheng-Li Liu Gene-Sheng Tung Shih-Wen Chung Jeng-Chuann Yang Chien-Wen Chen Ming-Nan Chen Chia-Chun Hsu Huan-Yu Lin Wei-Hsiu Wu Chien-Yu Lin Chien-Fan Chen Hung-Chih Lin Shu-Hui Wu Su-Wei Fan Shu-Huan Ou Anthony Huang Cheng-Kuen Ho Tsai-Huei Chen Shu-Hwa Chang Jeng-Der Chung Nai-Hang Chang Chiao-Ping Wang I-Ching Huang Fu-Ching Ma Yi-Chiann Chen View More