Yuesheng Zhang

Professor
Department of Cancer Prevention and Control
Roswell Park Cancer Institute
United States of America

Professor Oncology
Biography

Dr. Yuesheng Zhang joined the faculty of Roswell Park Cancer Institute in 2003 and has been a Professor of Oncology since 2007. He has also been a Senior Member of the Roswell Park Graduate Division, the State University of New York Graduate College since 2003. He came to RPCI from the University of Arizona, Arizona Cancer Center, where he served as an Assistant Professor of Medicine.Dr. Zhang earned his MD in 1984 and MS in 1988 from Zhejiang University School of Medicine (formerly Zhejiang Medical University, Hangzhou, China), and his PhD in Pharmacology and Molecular Sciences in 1996 from the Johns Hopkins University School of Medicine (Baltimore, USA), where he also completed postdoctoral fellowship and served as a junior faculty member.Dr. Zhang is a member of the American Association for Cancer Research (AACR) and the American Society of Biochemistry & Molecular Biology (ASBMB). Dr. Zhang is also a member of the editorial boards of Molecular Cancer Therapeutics, Molecular Nutrition and Food Research, and Journal of Carcinogenesis and Mutagenesis. He has served on many NIH study sections, and has been an Honorary Professor in the Second Affiliated Hospital of Hebei Medical University (Shijiazhuang, China) since 2006.

Research Intrest

Identification and development of cancer chemopreventive agents and chemopreventive targets

List of Publications
Bhattacharya A, Tang L, Li Y, Geng F, Zhang Y, et al. (2010) Inhibition of bladder cancer development by allyl isothiocyanate. Carcinogenesis 31: 281-286
Randall KL, Argoti D, Paonessa JD, Ding Y, Zhang Y, et al. (2010) An improved liquid chromatography-tandem mass spectrometry method for the quantification of 4-aminobiphenyl DNA adducts in urinary bladder cells and tissues. Journal of Chromatography 1217: 4135-4143
Zhang Y, (2010) Allyl isothiocyanate as a cancer chemopreventive phytochemical. Molecular Nutrition & Food Research 54: 127-135